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Crispy Duck

Crispy Duck is a savory dish with perfectly crisp skin and tender meat. It’s often served with a flavorful sauce and vegetables.

Preparation

Step 1

Preheat oven to 375°F (190°C). Pat duck dry with paper towels.

Step 2

Rub duck inside and out with salt, black pepper, and Chinese five-spice powder.

Step 3

Place duck on a rack in a roasting pan. Roast for 1.5-2 hours, until skin is crispy and internal temperature reaches 165°F (74°C).

Step 4

In the last 15 minutes of roasting, brush duck with a mixture of soy sauce and honey.

Step 5

Let rest for 10 minutes before carving and serving.

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image
imagePreparation time20 minutes
imageCooking time2 hours
imageTotal time2 hours 20 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy

Cuisine

Chinese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and rich, high in protein and fat.

Ingredients

  • 1 whole duck (about 5-6 lbs)
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp Chinese five-spice powder
  • 2 tbsp soy sauce
  • 2 tbsp honey
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