Croissant French Toast

Dinner

Croissant French Toast is a decadent twist on traditional French toast, using buttery croissants for a rich and indulgent breakfast.

Preparation

Step 1

Slice croissants in half horizontally.

Step 2

In a bowl, whisk together eggs, milk, cream, sugar, and vanilla extract.

Step 3

Heat butter in a skillet over medium heat.

Step 4

Dip croissant halves in egg mixture, allowing excess to drip off.

Step 5

Cook croissants in skillet until golden brown on both sides, about 2-3 minutes per side.

Step 6

Serve with maple syrup or powdered sugar.

Preparation time10 minutes

Cooking time6 minutes

Total time16 minutes

Dinner

Difficulty level

Easy

Dishes

Allergens

Gluten, Dairy, Eggs

Cuisine

French Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and indulgent, high in calories and fat.

Ingredients

4 croissants
3 large eggs
1/2 cup milk
1/4 cup heavy cream
2 tbsp sugar
1 tsp vanilla extract
Butter for cooking
Maple syrup or powdered sugar for serving

Coming soon from Chef.I – let’s cook together!