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Croissant French Toast

Croissant French Toast is a decadent twist on traditional French toast, using buttery croissants for a rich and indulgent breakfast.

Preparation

Step 1

Slice croissants in half horizontally.

Step 2

In a bowl, whisk together eggs, milk, cream, sugar, and vanilla extract.

Step 3

Heat butter in a skillet over medium heat.

Step 4

Dip croissant halves in egg mixture, allowing excess to drip off.

Step 5

Cook croissants in skillet until golden brown on both sides, about 2-3 minutes per side.

Step 6

Serve with maple syrup or powdered sugar.

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image
imagePreparation time10 minutes
imageCooking time6 minutes
imageTotal time16 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

French Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and indulgent, high in calories and fat.

Ingredients

  • 4 croissants
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Butter for cooking
  • Maple syrup or powdered sugar for serving
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