Croissant
A Croissant is a buttery, flaky pastry known for its delicate layers. It’s a popular breakfast item or snack in French cuisine.
Preparation
Step 1
In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes.
Step 2
In a large bowl, mix flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Step 3
Add yeast mixture and warm water, and knead until dough forms.
Step 4
Shape dough into a rectangle, wrap in plastic, and refrigerate for 1 hour.
Step 5
Roll out dough into a large rectangle. Fold dough into thirds, then roll out again. Repeat folding and rolling 3-4 times.
Step 6
Cut dough into triangles and roll up from the wide end. Shape into crescents and place on a baking sheet.
Step 7
Brush with beaten egg and let rise for 30 minutes.
Step 8
Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
Share
Preparation time1.5 hours
Cooking time20 minutes
Total time5 hours 20 minutesDifficulty level
Hard
Dishes
12
Allergens
Gluten, Dairy
Cuisine
French Cuisine
Diet type
Vegetarian
Nutrition facts
Flaky and buttery, high in calories and fat.
Ingredients
- 2 1/4 tsp active dry yeast
- 1/4 cup warm milk
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 cup unsalted butter, cold and cut into pieces
- 1 cup warm water
- 1 large egg (for egg wash)