Croissant Sandwich
Dinner
A Croissant Sandwich is a delightful and flaky breakfast or lunch option featuring a buttery croissant filled with savory ingredients.
Preparation
Step 1
Slice croissants in half horizontally.
Step 2
Layer slices of deli meat, cheese, tomato, and leafy greens on the bottom half of each croissant.
Step 3
Spread mayonnaise or mustard on the top half if desired.
Step 4
Close sandwich with the top half of the croissant and serve.
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Preparation time5 minutes
Cooking time5 minutes
Total time10 minutesDinner
Difficulty level
Easy
Dishes
2
Allergens
Gluten, Dairy
Cuisine
French Cuisine, American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Flaky and savory, moderate in calories depending on filling.
Ingredients
- 2 croissants
- 4 slices deli meat (ham, turkey, or chicken)
- 2 slices cheese (Swiss, cheddar, or your choice)
- 1 tomato, sliced
- Leafy greens (lettuce or spinach)
- Mayonnaise or mustard (optional)
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