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Croissant Sandwich

A Croissant Sandwich is a delightful and flaky breakfast or lunch option featuring a buttery croissant filled with savory ingredients.

Preparation

Step 1

Slice croissants in half horizontally.

Step 2

Layer slices of deli meat, cheese, tomato, and leafy greens on the bottom half of each croissant.

Step 3

Spread mayonnaise or mustard on the top half if desired.

Step 4

Close sandwich with the top half of the croissant and serve.

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image
imagePreparation time5 minutes
imageCooking time5 minutes
imageTotal time10 minutes
Dinner

Difficulty level

Easy

Dishes

2

Allergens

Gluten, Dairy

Cuisine

French Cuisine, American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Flaky and savory, moderate in calories depending on filling.

Ingredients

  • 2 croissants
  • 4 slices deli meat (ham, turkey, or chicken)
  • 2 slices cheese (Swiss, cheddar, or your choice)
  • 1 tomato, sliced
  • Leafy greens (lettuce or spinach)
  • Mayonnaise or mustard (optional)
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