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Croque Monsieur

A Croque Monsieur is a classic French ham and cheese sandwich, baked or grilled to create a crispy, melty delight.

Preparation

Step 1

Preheat oven to 375°F (190°C). Spread Dijon mustard on one side of each bread slice.

Step 2

Layer ham and cheese on two of the bread slices, then top with the remaining slices of bread.

Step 3

Spread butter on the outside of each sandwich.

Step 4

Place sandwiches on a baking sheet. Sprinkle with grated cheese.

Step 5

Bake for 10-12 minutes until cheese is melted and bread is crispy.

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image
imagePreparation time10 minutes
imageCooking time12 minutes
imageTotal time22 minutes
Dinner

Difficulty level

Easy

Dishes

2

Allergens

Gluten, Dairy

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and cheesy, high in calories and fat.

Ingredients

  • 4 slices bread
  • 4 slices ham
  • 4 slices Gruyère or Swiss cheese
  • 2 tbsp Dijon mustard
  • 2 tbsp butter
  • 1/2 cup grated Gruyère or Swiss cheese (for topping)
  • 1/4 cup milk
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