Danish Pastry
Dinner
Danish Pastry is a buttery, flaky pastry often filled with sweet or savory ingredients. It’s a delightful treat for breakfast or dessert.
Preparation
Step 1
Preheat oven to 375°F (190°C). Roll out puff pastry and cut into squares.
Step 2
Place a spoonful of almond paste or jam in the center of each square.
Step 3
Fold edges of pastry over filling to form a packet. Brush with beaten egg.
Step 4
Sprinkle with chopped nuts if desired.
Step 5
Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
8
Allergens
Gluten, Dairy, Nuts
Cuisine
Danish
Diet type
Vegetarian
Nutrition facts
Buttery and sweet, high in calories and fat.
Ingredients
- 1 sheet puff pastry
- 1/2 cup almond paste or jam
- 1/4 cup chopped nuts (optional)
- 1 egg (for egg wash)
- Powdered sugar for dusting
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