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Danish Pastry

Danish Pastry is a buttery, flaky pastry often filled with sweet or savory ingredients. It’s a delightful treat for breakfast or dessert.

Preparation

Step 1

Preheat oven to 375°F (190°C). Roll out puff pastry and cut into squares.

Step 2

Place a spoonful of almond paste or jam in the center of each square.

Step 3

Fold edges of pastry over filling to form a packet. Brush with beaten egg.

Step 4

Sprinkle with chopped nuts if desired.

Step 5

Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.

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image
imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Gluten, Dairy, Nuts

Cuisine

Danish

Diet type

Vegetarian

Nutrition facts

Buttery and sweet, high in calories and fat.

Ingredients

  • 1 sheet puff pastry
  • 1/2 cup almond paste or jam
  • 1/4 cup chopped nuts (optional)
  • 1 egg (for egg wash)
  • Powdered sugar for dusting
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