Deviled Eggs
Dinner
Deviled Eggs are a classic appetizer made from halved hard-boiled eggs filled with a creamy, seasoned yolk mixture. They’re perfect for parties and gatherings.
Preparation
Step 1
Hard boil the eggs and let them cool.
Step 2
Peel eggs and cut in half lengthwise. Remove yolks and place in a bowl.
Step 3
Mash yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until smooth.
Step 4
Spoon or pipe filling back into egg whites.
Step 5
Sprinkle with paprika before serving.
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Preparation time15 minutes
Cooking time10 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
12
Allergens
Eggs, Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Creamy and savory, high in protein.
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- Salt
- Black pepper
- Paprika (for garnish)
Coming soon from Chef.I – let’s cook together!