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Deviled Eggs

Deviled Eggs are a classic appetizer made from halved hard-boiled eggs filled with a creamy, seasoned yolk mixture. They’re perfect for parties and gatherings.

Preparation

Step 1

Hard boil the eggs and let them cool.

Step 2

Peel eggs and cut in half lengthwise. Remove yolks and place in a bowl.

Step 3

Mash yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until smooth.

Step 4

Spoon or pipe filling back into egg whites.

Step 5

Sprinkle with paprika before serving.

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image
imagePreparation time15 minutes
imageCooking time10 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

12

Allergens

Eggs, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Creamy and savory, high in protein.

Ingredients

  • 6 large eggs
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • Salt
  • Black pepper
  • Paprika (for garnish)
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