Duck Confit
Dinner
Duck Confit is a classic French dish where duck legs are slowly cooked in their own fat until tender and flavorful. It’s often served with crispy skin and a side of potatoes or vegetables.
Preparation
Step 1
Preheat oven to 300°F (150°C). Season duck legs with salt and black pepper.
Step 2
In a large ovenproof dish, add garlic, thyme, and rosemary. Place duck legs on top and cover with duck fat.
Step 3
Cook in the oven for 2.5 to 3 hours until the duck is tender and the skin is crispy.
Step 4
Remove duck legs from the fat and crisp the skin in a hot skillet if desired. Serve hot.
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Preparation time10 minutes
Cooking time3 hours
Total time3 hours 10 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and flavorful, high in fat and calories.
Ingredients
- 4 duck legs
- 4 cups duck fat
- 4 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, chopped
- Salt
- Black pepper
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