Dulce de Leche Cheesecake
Dulce de Leche Cheesecake is a rich and creamy dessert with a luscious caramel flavor. It combines the smooth texture of cheesecake with the sweet, caramelized taste of dulce de leche.
Preparation
Step 1
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
Step 2
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
Step 3
In a large bowl, beat cream cheese and sugar until smooth. Add dulce de leche and mix until combined.
Step 4
Add eggs one at a time, beating well after each addition. Mix in sour cream and vanilla extract.
Step 5
Pour batter over crust in the pan. Bake for 60-70 minutes, until set but still slightly jiggly in the center.
Step 6
Cool completely, then refrigerate for at least 4 hours before removing from pan and serving.
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Preparation time20 minutes
Cooking time70 minutes
Total time1 hour 30 minutesDifficulty level
Hard
Dishes
12
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and indulgent, high in calories and sugar.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup dulce de leche
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract