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Egg Drop Soup

Egg Drop Soup is a popular Chinese soup made with beaten eggs swirled into a hot broth to create silky ribbons of egg. It’s a light and comforting dish.

Preparation

Step 1

Heat chicken broth in a pot until simmering. Add cornstarch mixture and stir until thickened.

Step 2

Slowly pour beaten eggs into the simmering broth while stirring gently to create egg ribbons.

Step 3

Add peas or corn and cook for another 2 minutes.

Step 4

Season with salt and white pepper. Garnish with chopped green onion before serving.

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image
imagePreparation time5 minutes
imageCooking time10 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Eggs

Cuisine

Chinese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Light and warming, low in calories.

Ingredients

  • 4 cups chicken broth
  • 2 large eggs, beaten
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1/2 cup frozen peas or corn
  • 1 green onion, chopped
  • Salt
  • White pepper
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