Egg Drop Soup
Dinner
Egg Drop Soup is a popular Chinese soup made with beaten eggs swirled into a hot broth to create silky ribbons of egg. It’s a light and comforting dish.
Preparation
Step 1
Heat chicken broth in a pot until simmering. Add cornstarch mixture and stir until thickened.
Step 2
Slowly pour beaten eggs into the simmering broth while stirring gently to create egg ribbons.
Step 3
Add peas or corn and cook for another 2 minutes.
Step 4
Season with salt and white pepper. Garnish with chopped green onion before serving.
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Preparation time5 minutes
Cooking time10 minutes
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Eggs
Cuisine
Chinese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Light and warming, low in calories.
Ingredients
- 4 cups chicken broth
- 2 large eggs, beaten
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1/2 cup frozen peas or corn
- 1 green onion, chopped
- Salt
- White pepper
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