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Eggplant Parmesan

Eggplant Parmesan is an Italian dish where slices of breaded eggplant are layered with marinara sauce and cheese, then baked until bubbly and golden.

Preparation

Step 1

Preheat oven to 375°F (190°C). Sprinkle eggplant slices with salt and let sit for 30 minutes. Rinse and pat dry.

Step 2

Dredge eggplant slices in flour, dip in beaten eggs, then coat with breadcrumbs.

Step 3

Heat olive oil in a skillet and fry eggplant slices until golden brown on both sides. Drain on paper towels.

Step 4

In a baking dish, spread a layer of marinara sauce, then layer fried eggplant, more sauce, and mozzarella cheese. Repeat layers and top with Parmesan cheese.

Step 5

Bake for 25-30 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.

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image
imagePreparation time30 minutes
imageCooking time30 minutes
imageTotal time1 hour
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Gluten, Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and cheesy, high in calories and fat.

Ingredients

  • 2 large eggplants, sliced
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup olive oil
  • Salt
  • Black pepper
  • Fresh basil leaves (for garnish)
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