Eggplant Rollatini
Dinner
Eggplant Rollatini features thin slices of eggplant rolled with a cheesy ricotta filling, topped with marinara sauce, and baked until tender.
Preparation
Step 1
Preheat oven to 375°F (190°C). Brush eggplant slices with olive oil and season with salt and pepper. Roast for 15 minutes until tender.
Step 2
In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, basil, and egg.
Step 3
Spread a spoonful of the cheese mixture on each eggplant slice and roll up. Place rolls seam-side down in a baking dish.
Step 4
Cover with marinara sauce and sprinkle with extra Parmesan cheese.
Step 5
Bake for 20-25 minutes until bubbly and golden. Serve hot.
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Preparation time30 minutes
Cooking time25 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Gluten, Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Cheesy and flavorful, moderate in calories and fat.
Ingredients
- 2 large eggplants, sliced lengthwise
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 egg
- 2 cups marinara sauce
- Olive oil
- Salt
- Black pepper
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