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Eggplant Rollatini

Eggplant Rollatini features thin slices of eggplant rolled with a cheesy ricotta filling, topped with marinara sauce, and baked until tender.

Preparation

Step 1

Preheat oven to 375°F (190°C). Brush eggplant slices with olive oil and season with salt and pepper. Roast for 15 minutes until tender.

Step 2

In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, basil, and egg.

Step 3

Spread a spoonful of the cheese mixture on each eggplant slice and roll up. Place rolls seam-side down in a baking dish.

Step 4

Cover with marinara sauce and sprinkle with extra Parmesan cheese.

Step 5

Bake for 20-25 minutes until bubbly and golden. Serve hot.

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image
imagePreparation time30 minutes
imageCooking time25 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Gluten, Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Cheesy and flavorful, moderate in calories and fat.

Ingredients

  • 2 large eggplants, sliced lengthwise
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1 egg
  • 2 cups marinara sauce
  • Olive oil
  • Salt
  • Black pepper
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