Empanadas de Carne
Dinner
Empanadas de Carne are savory pastries filled with seasoned ground beef, onions, and spices, then baked or fried until crispy and golden.
Preparation
Step 1
In a skillet, cook ground beef with onion and garlic until browned. Stir in olives, raisins, cumin, paprika, salt, and pepper. Cool mixture.
Step 2
Preheat oven to 375°F (190°C). Roll out empanada dough and cut into circles.
Step 3
Place a spoonful of beef mixture in the center of each dough circle. Fold over and seal edges with a fork.
Step 4
Brush with beaten egg and bake for 20-25 minutes until golden brown.
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Preparation time20 minutes
Cooking time25 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
12
Allergens
Gluten, Eggs
Cuisine
Latin American
Diet type
Non-Vegetarian
Nutrition facts
Hearty and flavorful, moderate in calories and fat.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup olives, chopped
- 1/2 cup raisins
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt
- Black pepper
- 1 package empanada dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
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