Enchiladas
Dinner
Enchiladas are a classic Mexican dish consisting of rolled tortillas filled with meat, cheese, or beans, covered in a rich chili sauce, and baked until bubbly.
Preparation
Step 1
Preheat oven to 375°F (190°C). Heat tortillas in a skillet until soft.
Step 2
Spread a small amount of enchilada sauce in the bottom of a baking dish.
Step 3
Fill each tortilla with chicken or beef, roll up, and place seam-side down in the dish.
Step 4
Pour remaining enchilada sauce over the rolled tortillas and top with cheese.
Step 5
Bake for 20-25 minutes until cheese is melted and bubbly. Garnish with onions and cilantro before serving.
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Preparation time15 minutes
Cooking time25 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy, Gluten
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and satisfying, high in calories and protein.
Ingredients
- 8 corn tortillas
- 2 cups shredded cooked chicken or beef
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped cilantro
- 1 tbsp vegetable oil
- Salt
- Black pepper
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