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Enchiladas

Enchiladas are a classic Mexican dish consisting of rolled tortillas filled with meat, cheese, or beans, covered in a rich chili sauce, and baked until bubbly.

Preparation

Step 1

Preheat oven to 375°F (190°C). Heat tortillas in a skillet until soft.

Step 2

Spread a small amount of enchilada sauce in the bottom of a baking dish.

Step 3

Fill each tortilla with chicken or beef, roll up, and place seam-side down in the dish.

Step 4

Pour remaining enchilada sauce over the rolled tortillas and top with cheese.

Step 5

Bake for 20-25 minutes until cheese is melted and bubbly. Garnish with onions and cilantro before serving.

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image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Gluten

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and satisfying, high in calories and protein.

Ingredients

  • 8 corn tortillas
  • 2 cups shredded cooked chicken or beef
  • 2 cups enchilada sauce
  • 1 cup shredded cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped cilantro
  • 1 tbsp vegetable oil
  • Salt
  • Black pepper
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