Escargot
Escargot is a French delicacy made from land snails cooked in a garlic herb butter. It’s a unique and flavorful appetizer often enjoyed with crusty bread.
Preparation
Step 1
Preheat oven to 375°F (190°C). Mix butter, garlic, parsley, white wine, salt, and pepper until well combined.
Step 2
Place escargots in escargot dishes or a baking dish.
Step 3
Top each escargot with a generous amount of garlic herb butter.
Step 4
Bake for 10-15 minutes until butter is bubbly and escargots are cooked through. Serve with crusty bread.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Hard
Dishes
4
Allergens
None
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and garlicky, high in fat and cholesterol.
Ingredients
- 12 escargots (canned or fresh)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp chopped parsley
- 1 tbsp white wine
- Salt
- Black pepper
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