Escargot

Escargot

Dinner

Escargot is a French delicacy made from land snails cooked in a garlic herb butter. It’s a unique and flavorful appetizer often enjoyed with crusty bread.

Preparation

Step 1

Preheat oven to 375°F (190°C). Mix butter, garlic, parsley, white wine, salt, and pepper until well combined.

Step 2

Place escargots in escargot dishes or a baking dish.

Step 3

Top each escargot with a generous amount of garlic herb butter.

Step 4

Bake for 10-15 minutes until butter is bubbly and escargots are cooked through. Serve with crusty bread.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Hard

Dishes

4

Allergens

None

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and garlicky, high in fat and cholesterol.

Ingredients

  • 12 escargots (canned or fresh)
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tbsp white wine
  • Salt
  • Black pepper
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