Escargot is a French delicacy made from land snails cooked in a garlic herb butter. It’s a unique and flavorful appetizer often enjoyed with crusty bread.
Preheat oven to 375°F (190°C). Mix butter, garlic, parsley, white wine, salt, and pepper until well combined.
Place escargots in escargot dishes or a baking dish.
Top each escargot with a generous amount of garlic herb butter.
Bake for 10-15 minutes until butter is bubbly and escargots are cooked through. Serve with crusty bread.
Hard
4
None
French Cuisine
Non-Vegetarian
Rich and garlicky, high in fat and cholesterol.
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