Fettuccine Alfredo
Dinner
Fettuccine Alfredo is a creamy Italian pasta dish made with fettuccine noodles tossed in a rich sauce of butter, cream, and Parmesan cheese.
Preparation
Step 1
Cook fettuccine pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
Step 3
Stir in heavy cream and bring to a simmer. Reduce heat and cook for 2-3 minutes until slightly thickened.
Step 4
Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
Step 5
Toss cooked fettuccine in the sauce until well coated. Garnish with fresh parsley before serving.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Gluten
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, high in calories and fat.
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt
- Black pepper
- Fresh parsley (for garnish)
Coming soon from Chef.I – let’s cook together!