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Fettuccine Alfredo

Fettuccine Alfredo is a creamy Italian pasta dish made with fettuccine noodles tossed in a rich sauce of butter, cream, and Parmesan cheese.

Preparation

Step 1

Cook fettuccine pasta according to package instructions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.

Step 3

Stir in heavy cream and bring to a simmer. Reduce heat and cook for 2-3 minutes until slightly thickened.

Step 4

Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper.

Step 5

Toss cooked fettuccine in the sauce until well coated. Garnish with fresh parsley before serving.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Gluten

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, high in calories and fat.

Ingredients

  • 12 oz fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt
  • Black pepper
  • Fresh parsley (for garnish)
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