Fettuccine Carbonara

Dinner

Fettuccine Carbonara is a classic Italian pasta dish featuring fettuccine noodles in a creamy sauce made with eggs, Parmesan cheese, pancetta, and black pepper.

Preparation

Step 1

Cook fettuccine pasta according to package instructions. Drain and set aside.

Step 2

In a skillet, cook pancetta until crispy. Remove from heat and set aside.

Step 3

In a bowl, whisk together eggs and Parmesan cheese.

Step 4

In the same skillet, cook garlic until fragrant. Add cooked pasta and pancetta.

Step 5

Remove from heat and quickly stir in the egg mixture until creamy. Season with salt and black pepper. Garnish with parsley before serving.

Preparation time10 minutes

Cooking time15 minutes

Total time25 minutes

Dinner

Difficulty level

Medium

Dishes

Allergens

Dairy, Gluten

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and indulgent, high in protein and fat.

Ingredients

12 oz fettuccine pasta
4 oz pancetta or bacon, diced
2 large eggs
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt
Black pepper
Fresh parsley (for garnish)

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