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Fettuccine Carbonara

Fettuccine Carbonara is a classic Italian pasta dish featuring fettuccine noodles in a creamy sauce made with eggs, Parmesan cheese, pancetta, and black pepper.

Preparation

Step 1

Cook fettuccine pasta according to package instructions. Drain and set aside.

Step 2

In a skillet, cook pancetta until crispy. Remove from heat and set aside.

Step 3

In a bowl, whisk together eggs and Parmesan cheese.

Step 4

In the same skillet, cook garlic until fragrant. Add cooked pasta and pancetta.

Step 5

Remove from heat and quickly stir in the egg mixture until creamy. Season with salt and black pepper. Garnish with parsley before serving.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Gluten

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and indulgent, high in protein and fat.

Ingredients

  • 12 oz fettuccine pasta
  • 4 oz pancetta or bacon, diced
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt
  • Black pepper
  • Fresh parsley (for garnish)
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