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Fig and Prosciutto Salad

Fig and Prosciutto Salad is a sophisticated salad combining sweet figs with savory prosciutto, arugula, and a tangy vinaigrette.

Preparation

Step 1

In a large bowl, combine arugula, figs, prosciutto, goat cheese, and walnuts.

Step 2

In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.

Step 3

Drizzle dressing over salad and toss gently. Serve immediately.

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imagePreparation time10 minutes
imageCooking time5 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Nuts

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Fresh and flavorful, balanced with sweetness and saltiness.

Ingredients

  • 8 fresh figs, quartered
  • 4 oz prosciutto, torn into pieces
  • 4 cups arugula
  • 1/4 cup crumbled goat cheese
  • 1/4 cup toasted walnuts
  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt
  • Black pepper
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