Fig and Prosciutto Salad
Dinner
Fig and Prosciutto Salad is a sophisticated salad combining sweet figs with savory prosciutto, arugula, and a tangy vinaigrette.
Preparation
Step 1
In a large bowl, combine arugula, figs, prosciutto, goat cheese, and walnuts.
Step 2
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
Step 3
Drizzle dressing over salad and toss gently. Serve immediately.
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Preparation time10 minutes
Cooking time5 minutes
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Nuts
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Fresh and flavorful, balanced with sweetness and saltiness.
Ingredients
- 8 fresh figs, quartered
- 4 oz prosciutto, torn into pieces
- 4 cups arugula
- 1/4 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt
- Black pepper
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