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Fish Tacos

Fish Tacos are a delicious Mexican dish made with grilled or fried fish, fresh vegetables, and a tangy sauce, all wrapped in a soft tortilla. It's a light and flavorful meal.

Preparation

Step 1

Season fish fillets with salt, black pepper, and paprika.

Step 2

Heat vegetable oil in a pan and cook fish until flaky.

Step 3

Warm tortillas according to package instructions.

Step 4

Fill tortillas with fish, shredded cabbage, diced tomatoes, and chopped cilantro.

Step 5

Top with sour cream and a squeeze of lime before serving.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Fish, Dairy

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and rich in flavors.

Ingredients

  • 500g white fish fillets
  • 8 tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime
  • 1/2 cup sour cream
  • 1 tbsp vegetable oil
  • Salt
  • Black pepper
  • 1 tsp paprika
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