Fish Tacos
Dinner
Fish Tacos are a delicious Mexican dish made with grilled or fried fish, fresh vegetables, and a tangy sauce, all wrapped in a soft tortilla. It's a light and flavorful meal.
Preparation
Step 1
Season fish fillets with salt, black pepper, and paprika.
Step 2
Heat vegetable oil in a pan and cook fish until flaky.
Step 3
Warm tortillas according to package instructions.
Step 4
Fill tortillas with fish, shredded cabbage, diced tomatoes, and chopped cilantro.
Step 5
Top with sour cream and a squeeze of lime before serving.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Fish, Dairy
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and rich in flavors.
Ingredients
- 500g white fish fillets
- 8 tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime
- 1/2 cup sour cream
- 1 tbsp vegetable oil
- Salt
- Black pepper
- 1 tsp paprika
Coming soon from Chef.I – let’s cook together!