Flan
Flan is a creamy caramel custard dessert with a smooth, silky texture. It's topped with a rich caramel sauce that adds a sweet, caramelized flavor.
Preparation
Step 1
Preheat oven to 350°F (175°C). In a small saucepan, melt sugar over medium heat until golden brown. Pour caramel into the bottom of a flan dish.
Step 2
In a large bowl, whisk together condensed milk, evaporated milk, eggs, vanilla extract, and salt until smooth.
Step 3
Pour the milk mixture over the caramel in the dish.
Step 4
Place the flan dish in a larger baking pan filled with hot water. Bake for 50-60 minutes until set.
Step 5
Cool to room temperature, then refrigerate for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.
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Preparation time10 minutes
Cooking time60 minutes
Total time1 hour 10 minutesDifficulty level
Medium
Dishes
6
Allergens
Dairy, Eggs
Cuisine
Spanish Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, high in sugar and fat.
Ingredients
- 1 cup granulated sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 large eggs
- 1 tbsp vanilla extract
- Pinch of salt