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Fondant Potatoes

Fondant Potatoes are a delicious side dish where potatoes are cooked in butter and broth until tender and golden brown. They have a rich, creamy interior and a crispy exterior.

Preparation

Step 1

Preheat oven to 400°F (200°C). Heat butter in a skillet over medium-high heat.

Step 2

Add potato rounds to the skillet and cook until golden brown on both sides.

Step 3

Add garlic and rosemary to the skillet, then pour in the broth.

Step 4

Transfer skillet to the oven and bake for 25-30 minutes until potatoes are tender and liquid is absorbed.

Step 5

Season with salt and pepper before serving.

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image
imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and flavorful, high in calories and fat.

Ingredients

  • 4 large russet potatoes, peeled and cut into thick rounds
  • 1/4 cup unsalted butter
  • 1 cup chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary
  • Salt
  • Black pepper
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