Fondant Potatoes

Dinner

Fondant Potatoes are a delicious side dish where potatoes are cooked in butter and broth until tender and golden brown. They have a rich, creamy interior and a crispy exterior.

Preparation

Step 1

Preheat oven to 400°F (200°C). Heat butter in a skillet over medium-high heat.

Step 2

Add potato rounds to the skillet and cook until golden brown on both sides.

Step 3

Add garlic and rosemary to the skillet, then pour in the broth.

Step 4

Transfer skillet to the oven and bake for 25-30 minutes until potatoes are tender and liquid is absorbed.

Step 5

Season with salt and pepper before serving.

Preparation time10 minutes

Cooking time30 minutes

Total time40 minutes

Dinner

Difficulty level

Medium

Dishes

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and flavorful, high in calories and fat.

Ingredients

4 large russet potatoes, peeled and cut into thick rounds
1/4 cup unsalted butter
1 cup chicken or vegetable broth
2 cloves garlic, minced
1 sprig fresh rosemary
Salt
Black pepper

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