Fondant Potatoes
Fondant Potatoes are a delicious side dish where potatoes are cooked in butter and broth until tender and golden brown. They have a rich, creamy interior and a crispy exterior.
Preparation
Step 1
Preheat oven to 400°F (200°C). Heat butter in a skillet over medium-high heat.
Step 2
Add potato rounds to the skillet and cook until golden brown on both sides.
Step 3
Add garlic and rosemary to the skillet, then pour in the broth.
Step 4
Transfer skillet to the oven and bake for 25-30 minutes until potatoes are tender and liquid is absorbed.
Step 5
Season with salt and pepper before serving.
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Dinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich and flavorful, high in calories and fat.
Ingredients
- 4 large russet potatoes, peeled and cut into thick rounds
- 1/4 cup unsalted butter
- 1 cup chicken or vegetable broth
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
- Salt
- Black pepper
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