French Onion Soup
Dinner
French Onion Soup is a classic French dish made with caramelized onions in a savory broth, topped with melted cheese and served with crusty bread.
Preparation
Step 1
In a large pot, melt butter over medium heat. Add onions and cook, stirring frequently, until caramelized, about 30 minutes.
Step 2
Add wine and cook for 5 minutes until reduced by half. Stir in broth and thyme, and simmer for 15 minutes.
Step 3
Preheat broiler. Ladle soup into ovenproof bowls, place a slice of baguette on top of each bowl, and sprinkle with Gruyère cheese.
Step 4
Broil until cheese is melted and bubbly. Serve hot.
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Preparation time10 minutes
Cooking time45 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy, Gluten
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and savory, high in calories and fat.
Ingredients
- 4 large onions, thinly sliced
- 4 tbsp unsalted butter
- 4 cups beef or vegetable broth
- 1 cup dry white wine
- 1 baguette, sliced
- 1 cup shredded Gruyère cheese
- 1 tbsp fresh thyme leaves
- Salt
- Black pepper
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