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French Onion Soup

French Onion Soup is a classic French dish made with caramelized onions in a savory broth, topped with melted cheese and served with crusty bread.

Preparation

Step 1

In a large pot, melt butter over medium heat. Add onions and cook, stirring frequently, until caramelized, about 30 minutes.

Step 2

Add wine and cook for 5 minutes until reduced by half. Stir in broth and thyme, and simmer for 15 minutes.

Step 3

Preheat broiler. Ladle soup into ovenproof bowls, place a slice of baguette on top of each bowl, and sprinkle with Gruyère cheese.

Step 4

Broil until cheese is melted and bubbly. Serve hot.

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image
imagePreparation time10 minutes
imageCooking time45 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Gluten

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and savory, high in calories and fat.

Ingredients

  • 4 large onions, thinly sliced
  • 4 tbsp unsalted butter
  • 4 cups beef or vegetable broth
  • 1 cup dry white wine
  • 1 baguette, sliced
  • 1 cup shredded Gruyère cheese
  • 1 tbsp fresh thyme leaves
  • Salt
  • Black pepper
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