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French Toast Casserole

French Toast Casserole is a baked dish made with layers of bread soaked in a custard mixture, then baked until golden and served with syrup or fruit.

Preparation

Step 1

Preheat oven to 350°F (175°C). Grease a baking dish.

Step 2

In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.

Step 3

Place bread cubes in the baking dish and pour custard mixture over the top. Press bread down to soak.

Step 4

Drizzle melted butter over the top. Bake for 40-45 minutes until golden and set.

Step 5

Serve warm with maple syrup or fresh fruit.

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image
imagePreparation time10 minutes
imageCooking time45 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Easy

Dishes

6

Allergens

Dairy, Eggs, Gluten

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Sweet and comforting, high in calories and sugar.

Ingredients

  • 8 slices of bread, cubed
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup melted butter
  • Maple syrup or fruit for serving
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