French Toast Casserole
Dinner
French Toast Casserole is a baked dish made with layers of bread soaked in a custard mixture, then baked until golden and served with syrup or fruit.
Preparation
Step 1
Preheat oven to 350°F (175°C). Grease a baking dish.
Step 2
In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
Step 3
Place bread cubes in the baking dish and pour custard mixture over the top. Press bread down to soak.
Step 4
Drizzle melted butter over the top. Bake for 40-45 minutes until golden and set.
Step 5
Serve warm with maple syrup or fresh fruit.
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Preparation time10 minutes
Cooking time45 minutes
Total time55 minutesDinner
Difficulty level
Easy
Dishes
6
Allergens
Dairy, Eggs, Gluten
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Sweet and comforting, high in calories and sugar.
Ingredients
- 8 slices of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup melted butter
- Maple syrup or fruit for serving
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