Fried Green Tomatoes

Dinner

Fried Green Tomatoes are a Southern delicacy made by coating green tomato slices in a cornmeal mixture and frying until crispy. They are typically served with a tangy dipping sauce.

Preparation

Step 1

In a shallow dish, mix cornmeal, flour, paprika, garlic powder, salt, and pepper.

Step 2

Dredge tomato slices in the cornmeal mixture, coating both sides.

Step 3

Heat oil in a skillet over medium heat. Fry tomato slices until golden and crispy, about 3-4 minutes per side.

Step 4

Drain on paper towels and serve with ranch dressing or your favorite dipping sauce.

Preparation time10 minutes

Cooking time15 minutes

Total time25 minutes

Dinner

Difficulty level

Easy

Dishes

Allergens

Gluten

Cuisine

Southern American

Diet type

Vegetarian

Nutrition facts

Crispy and savory, high in calories and fat.

Ingredients

4 green tomatoes, sliced
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
Salt
Black pepper
Oil for frying
Ranch dressing or dipping sauce

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