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Fried Green Tomatoes

Fried Green Tomatoes are a Southern delicacy made by coating green tomato slices in a cornmeal mixture and frying until crispy. They are typically served with a tangy dipping sauce.

Preparation

Step 1

In a shallow dish, mix cornmeal, flour, paprika, garlic powder, salt, and pepper.

Step 2

Dredge tomato slices in the cornmeal mixture, coating both sides.

Step 3

Heat oil in a skillet over medium heat. Fry tomato slices until golden and crispy, about 3-4 minutes per side.

Step 4

Drain on paper towels and serve with ranch dressing or your favorite dipping sauce.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Gluten

Cuisine

Southern American

Diet type

Vegetarian

Nutrition facts

Crispy and savory, high in calories and fat.

Ingredients

  • 4 green tomatoes, sliced
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt
  • Black pepper
  • Oil for frying
  • Ranch dressing or dipping sauce
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