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Garlic Butter Shrimp

Garlic Butter Shrimp is a quick and flavorful dish featuring shrimp cooked in a rich garlic butter sauce. It's perfect as a main course or a savory appetizer.

Preparation

Step 1

In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Step 2

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Step 3

Pour in chicken broth and lemon juice. Stir to combine and cook for another 2 minutes.

Step 4

Season with salt and pepper. Sprinkle with chopped parsley before serving.

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image
imagePreparation time5 minutes
imageCooking time10 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Shellfish

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich in protein and flavor, with a high butter content.

Ingredients

  • 500g large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh parsley
  • Salt
  • Black pepper
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