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Garlic Mashed Potatoes

Garlic Mashed Potatoes are a creamy and flavorful side dish made with roasted garlic and butter. They are a perfect complement to any main course.

Preparation

Step 1

Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.

Step 2

Meanwhile, melt butter in a small pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Step 3

Drain potatoes and return them to the pot. Mash potatoes with a potato masher or fork.

Step 4

Stir in garlic butter mixture and milk. Continue to mash until smooth and creamy.

Step 5

Season with salt and pepper. Garnish with chopped chives if desired.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and comforting, high in calories and fat.

Ingredients

  • 1 kg russet potatoes, peeled and cut into chunks
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • Salt
  • Black pepper
  • Chives for garnish (optional)
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