Garlic Mashed Potatoes
Dinner
Garlic Mashed Potatoes are a creamy and flavorful side dish made with roasted garlic and butter. They are a perfect complement to any main course.
Preparation
Step 1
Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
Step 2
Meanwhile, melt butter in a small pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Step 3
Drain potatoes and return them to the pot. Mash potatoes with a potato masher or fork.
Step 4
Stir in garlic butter mixture and milk. Continue to mash until smooth and creamy.
Step 5
Season with salt and pepper. Garnish with chopped chives if desired.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and comforting, high in calories and fat.
Ingredients
- 1 kg russet potatoes, peeled and cut into chunks
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt
- Black pepper
- Chives for garnish (optional)
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