Garlic Shrimp is a simple and delicious dish made with shrimp cooked in a garlic-infused butter sauce. It's ideal for a quick meal or appetizer.
Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
If using, pour in white wine and cook for another 2 minutes.
Stir in lemon juice and season with salt and pepper.
Garnish with chopped parsley before serving.
Easy
4
Shellfish
American Cuisine
Non-Vegetarian
Rich in protein, with a garlic and butter flavor.
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