Gazpacho
Dinner
Gazpacho is a refreshing Spanish cold soup made from blended tomatoes, cucumbers, and peppers. It's perfect for a light and cooling summer dish.
Preparation
Step 1
In a blender, combine tomatoes, cucumber, bell peppers, red onion, and garlic. Blend until smooth.
Step 2
Add red wine vinegar and olive oil. Blend again to combine.
Step 3
Season with salt and pepper to taste.
Step 4
Chill in the refrigerator for at least 2 hours before serving.
Step 5
Garnish with fresh basil if desired.
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Preparation time15 minutes
Cooking timeNo cooking required
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
Spanish Cuisine
Diet type
Vegetarian
Nutrition facts
Light and refreshing, low in calories.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt
- Black pepper
- Fresh basil for garnish (optional)
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