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Goulash

Goulash is a hearty and flavorful stew made with beef, onions, and paprika. It's a comforting dish that pairs well with bread or noodles.

Preparation

Step 1

Heat oil in a large pot over medium heat. Add beef cubes and cook until browned on all sides.

Step 2

Add onions and garlic, and cook until softened.

Step 3

Stir in paprika and caraway seeds, and cook for 1 minute.

Step 4

Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 1-1.5 hours until beef is tender.

Step 5

Season with salt and pepper, and garnish with chopped parsley before serving.

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image
imagePreparation time10 minutes
imageCooking time1.5 hours
imageTotal time5 hours 10 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

Hungarian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Hearty and comforting, high in protein.

Ingredients

  • 500g beef chuck, cut into cubes
  • 2 tbsp vegetable oil
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 1 can diced tomatoes
  • 2 cups beef broth
  • Salt
  • Black pepper
  • 2 tbsp chopped fresh parsley for garnish
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