Goulash
Dinner
Goulash is a hearty and flavorful stew made with beef, onions, and paprika. It's a comforting dish that pairs well with bread or noodles.
Preparation
Step 1
Heat oil in a large pot over medium heat. Add beef cubes and cook until browned on all sides.
Step 2
Add onions and garlic, and cook until softened.
Step 3
Stir in paprika and caraway seeds, and cook for 1 minute.
Step 4
Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 1-1.5 hours until beef is tender.
Step 5
Season with salt and pepper, and garnish with chopped parsley before serving.
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Preparation time10 minutes
Cooking time1.5 hours
Total time5 hours 10 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Hungarian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Hearty and comforting, high in protein.
Ingredients
- 500g beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 can diced tomatoes
- 2 cups beef broth
- Salt
- Black pepper
- 2 tbsp chopped fresh parsley for garnish
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