Greek Salad
Dinner
Greek Salad is a fresh and vibrant salad featuring cucumbers, tomatoes, olives, and feta cheese, all dressed in a simple olive oil and lemon vinaigrette.
Preparation
Step 1
In a large bowl, combine cherry tomatoes, cucumber, red onion, and olives.
Step 2
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
Step 3
Drizzle dressing over salad and toss gently.
Step 4
Top with crumbled feta cheese before serving.
Share
Preparation time10 minutes
Cooking timeNo cooking required
Total time10 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
Greek Cuisine
Diet type
Vegetarian
Nutrition facts
Light and refreshing, rich in healthy fats.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!