Grilled Chicken Salad

Grilled Chicken Salad

Dinner

Grilled Chicken Salad is a healthy and satisfying meal made with grilled chicken, fresh vegetables, and a light dressing. It's perfect for a nutritious lunch or dinner.

Preparation

Step 1

Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.

Step 2

Grill chicken for 6-8 minutes per side, or until cooked through. Let rest for a few minutes before slicing.

Step 3

In a large bowl, combine lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.

Step 4

Top salad with sliced grilled chicken and drizzle with balsamic vinaigrette before serving.

Share

image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

2

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein, with a balance of vegetables and healthy fats.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt
  • Black pepper
  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 2 tbsp balsamic vinaigrette
Coming soon from Chef.I – let’s cook together!