Grilled Chicken Salad
Grilled Chicken Salad is a healthy and satisfying meal made with grilled chicken, fresh vegetables, and a light dressing. It's perfect for a nutritious lunch or dinner.
Preparation
Step 1
Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.
Step 2
Grill chicken for 6-8 minutes per side, or until cooked through. Let rest for a few minutes before slicing.
Step 3
In a large bowl, combine lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
Step 4
Top salad with sliced grilled chicken and drizzle with balsamic vinaigrette before serving.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
2
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein, with a balance of vegetables and healthy fats.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt
- Black pepper
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic vinaigrette
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