Grilled Vegetables
Dinner
Grilled Vegetables are a delicious and healthy side dish featuring a variety of vegetables grilled to perfection. They are great as a side or on top of salads and sandwiches.
Preparation
Step 1
Preheat grill to medium-high heat.
Step 2
In a large bowl, toss vegetables with olive oil, dried oregano, salt, and pepper.
Step 3
Place vegetables on the grill and cook, turning occasionally, until tender and slightly charred, about 8-10 minutes.
Step 4
Remove from grill and serve warm.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Low in calories and rich in nutrients, with a smoky flavor.
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, chopped
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!