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Grilled Vegetables

Grilled Vegetables are a delicious and healthy side dish featuring a variety of vegetables grilled to perfection. They are great as a side or on top of salads and sandwiches.

Preparation

Step 1

Preheat grill to medium-high heat.

Step 2

In a large bowl, toss vegetables with olive oil, dried oregano, salt, and pepper.

Step 3

Place vegetables on the grill and cook, turning occasionally, until tender and slightly charred, about 8-10 minutes.

Step 4

Remove from grill and serve warm.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

None

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Low in calories and rich in nutrients, with a smoky flavor.

Ingredients

  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt
  • Black pepper
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