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Guava Cheesecake

Guava Cheesecake is a tropical twist on classic cheesecake, featuring a creamy guava-flavored filling and a buttery graham cracker crust. It's a rich and delightful dessert.

Preparation

Step 1

Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.

Step 2

Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.

Step 3

Stir in guava paste and vanilla extract. Pour filling over crust in the pan.

Step 4

Bake for 50-60 minutes until set. Remove from oven and let cool.

Step 5

Spread sour cream over top and chill in the refrigerator for at least 4 hours before serving.

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image
imagePreparation time20 minutes
imageCooking time60 minutes
imageTotal time1 hour 20 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Dairy

Cuisine

Latin American

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, with a tropical guava flavor.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 cup guava paste, softened
  • 1 tsp vanilla extract
  • 1 cup sour cream
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