Gyros
Gyros are a Greek dish made with seasoned meat, typically lamb or chicken, cooked on a vertical rotisserie, and served in pita bread with vegetables and tzatziki sauce.
Preparation
Step 1
In a bowl, combine olive oil, cumin, coriander, paprika, oregano, salt, and pepper. Add meat and toss to coat.
Step 2
Cook meat on a vertical rotisserie or in a skillet until browned and cooked through.
Step 3
Warm pita bread in a separate pan or oven.
Step 4
Assemble gyros by placing cooked meat in pita bread and topping with tomatoes, onions, and tzatziki sauce.
Share
Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Greek Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and satisfying, with a balance of protein and vegetables.
Ingredients
- 500g lamb or chicken, thinly sliced
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp dried oregano
- Salt
- Black pepper
- Pita bread
- Sliced tomatoes
- Sliced onions
- Tzatziki sauce
Coming soon from Chef.I – let’s cook together!