Gyros
Dinner
Gyros are a Greek dish made with seasoned meat, typically lamb or chicken, cooked on a vertical rotisserie, and served in pita bread with vegetables and tzatziki sauce.
Preparation
Step 1
In a bowl, combine olive oil, cumin, coriander, paprika, oregano, salt, and pepper. Add meat and toss to coat.
Step 2
Cook meat on a vertical rotisserie or in a skillet until browned and cooked through.
Step 3
Warm pita bread in a separate pan or oven.
Step 4
Assemble gyros by placing cooked meat in pita bread and topping with tomatoes, onions, and tzatziki sauce.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Greek Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and satisfying, with a balance of protein and vegetables.
Ingredients
- 500g lamb or chicken, thinly sliced
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp dried oregano
- Salt
- Black pepper
- Pita bread
- Sliced tomatoes
- Sliced onions
- Tzatziki sauce
Coming soon from Chef.I – let’s cook together!