Ham and Cheese Quiche
Dinner
Ham and Cheese Quiche is a savory tart filled with ham, cheese, and a rich custard. It's perfect for brunch or a light dinner.
Preparation
Step 1
Preheat oven to 375°F (190°C). Place pie crust in a pie dish.
Step 2
In a bowl, whisk together eggs, cream, milk, salt, pepper, and thyme.
Step 3
Spread ham and cheese evenly over the pie crust.
Step 4
Pour egg mixture over ham and cheese.
Step 5
Bake for 35-40 minutes, or until the quiche is set and lightly golden. Let cool slightly before serving.
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Preparation time10 minutes
Cooking time40 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Dairy, Eggs, Gluten
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, with a good balance of protein and fat.
Ingredients
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
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