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Ham and Cheese Quiche

Ham and Cheese Quiche is a savory tart filled with ham, cheese, and a rich custard. It's perfect for brunch or a light dinner.

Preparation

Step 1

Preheat oven to 375°F (190°C). Place pie crust in a pie dish.

Step 2

In a bowl, whisk together eggs, cream, milk, salt, pepper, and thyme.

Step 3

Spread ham and cheese evenly over the pie crust.

Step 4

Pour egg mixture over ham and cheese.

Step 5

Bake for 35-40 minutes, or until the quiche is set and lightly golden. Let cool slightly before serving.

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image
imagePreparation time10 minutes
imageCooking time40 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Dairy, Eggs, Gluten

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, with a good balance of protein and fat.

Ingredients

  • 1 pre-made pie crust
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
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