Harissa Chicken
Dinner
Harissa Chicken is a flavorful dish featuring chicken marinated in spicy harissa paste and roasted to perfection. It's great served with couscous or vegetables.
Preparation
Step 1
Preheat oven to 400°F (200°C). In a bowl, mix harissa paste, olive oil, lemon juice, and minced garlic.
Step 2
Rub the mixture over the chicken thighs and season with salt and pepper.
Step 3
Place chicken on a baking sheet and roast for 25-30 minutes, or until cooked through.
Step 4
Serve with your choice of sides.
Share
Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
North African
Diet type
Non-Vegetarian
Nutrition facts
Spicy and flavorful, high in protein.
Ingredients
- 4 boneless, skinless chicken thighs
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!