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Harissa Chicken

Harissa Chicken is a flavorful dish featuring chicken marinated in spicy harissa paste and roasted to perfection. It's great served with couscous or vegetables.

Preparation

Step 1

Preheat oven to 400°F (200°C). In a bowl, mix harissa paste, olive oil, lemon juice, and minced garlic.

Step 2

Rub the mixture over the chicken thighs and season with salt and pepper.

Step 3

Place chicken on a baking sheet and roast for 25-30 minutes, or until cooked through.

Step 4

Serve with your choice of sides.

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image
imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

None

Cuisine

North African

Diet type

Non-Vegetarian

Nutrition facts

Spicy and flavorful, high in protein.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 3 tbsp harissa paste
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 garlic cloves, minced
  • Salt
  • Black pepper
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