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Huevos Rancheros

Huevos Rancheros is a traditional Mexican breakfast dish featuring fried eggs on corn tortillas topped with a spicy tomato-chili sauce.

Preparation

Step 1

Heat oil in a skillet and fry tortillas until crispy. Remove and drain on paper towels.

Step 2

In the same skillet, cook eggs to desired doneness. Season with salt and pepper.

Step 3

Top each tortilla with a portion of salsa, black beans, and a fried egg.

Step 4

Garnish with cilantro and queso fresco before serving.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Eggs, Dairy

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Hearty and flavorful, with a good balance of protein and vegetables.

Ingredients

  • 4 corn tortillas
  • 4 large eggs
  • 1 cup salsa
  • 1/2 cup black beans, cooked
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled queso fresco
  • 1 tbsp vegetable oil
  • Salt
  • Black pepper
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