Huevos Rancheros
Dinner
Huevos Rancheros is a traditional Mexican breakfast dish featuring fried eggs on corn tortillas topped with a spicy tomato-chili sauce.
Preparation
Step 1
Heat oil in a skillet and fry tortillas until crispy. Remove and drain on paper towels.
Step 2
In the same skillet, cook eggs to desired doneness. Season with salt and pepper.
Step 3
Top each tortilla with a portion of salsa, black beans, and a fried egg.
Step 4
Garnish with cilantro and queso fresco before serving.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Eggs, Dairy
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Hearty and flavorful, with a good balance of protein and vegetables.
Ingredients
- 4 corn tortillas
- 4 large eggs
- 1 cup salsa
- 1/2 cup black beans, cooked
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- 1 tbsp vegetable oil
- Salt
- Black pepper
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