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Irish Soda Bread

Irish Soda Bread is a traditional bread made with baking soda instead of yeast. It has a dense, hearty texture and a slightly tangy flavor from buttermilk.

Preparation

Step 1

Preheat oven to 375°F (190°C). Grease a loaf pan.

Step 2

In a large bowl, whisk together flour, sugar, baking soda, and salt.

Step 3

Cut in butter until mixture resembles coarse crumbs.

Step 4

In a separate bowl, mix buttermilk and egg. Add to dry ingredients and mix until just combined.

Step 5

Pour batter into prepared pan and bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

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image
imagePreparation time10 minutes
imageCooking time50 minutes
imageTotal time1 hour
Dinner

Difficulty level

Easy

Dishes

10

Allergens

Gluten, Dairy

Cuisine

Irish

Diet type

Vegetarian

Nutrition facts

Dense and hearty, with a slightly tangy flavor from the buttermilk.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1 1/2 cups buttermilk
  • 1 large egg
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