Irish Soda Bread
Dinner
Irish Soda Bread is a traditional bread made with baking soda instead of yeast. It has a dense, hearty texture and a slightly tangy flavor from buttermilk.
Preparation
Step 1
Preheat oven to 375°F (190°C). Grease a loaf pan.
Step 2
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Step 3
Cut in butter until mixture resembles coarse crumbs.
Step 4
In a separate bowl, mix buttermilk and egg. Add to dry ingredients and mix until just combined.
Step 5
Pour batter into prepared pan and bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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Preparation time10 minutes
Cooking time50 minutes
Total time1 hourDinner
Difficulty level
Easy
Dishes
10
Allergens
Gluten, Dairy
Cuisine
Irish
Diet type
Vegetarian
Nutrition facts
Dense and hearty, with a slightly tangy flavor from the buttermilk.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter
- 1 1/2 cups buttermilk
- 1 large egg
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