Jambalaya is a classic Creole dish with a flavorful blend of rice, sausage, chicken, and shrimp, cooked together in a single pot.
Heat oil in a large pot over medium heat. Sauté onion, bell pepper, celery, and garlic until softened.
Add chicken and sausage and cook until browned.
Stir in tomatoes, chicken broth, rice, Cajun seasoning, and bay leaf.
Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
Add shrimp and cook for an additional 5 minutes, or until rice is tender and shrimp are cooked through.
Medium
6
Shellfish
Cajun/Creole Cuisine
Non-Vegetarian
Hearty and spicy, with a good balance of protein and carbohydrates.
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