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Katsu Curry

Katsu Curry is a Japanese dish featuring breaded and fried pork cutlets served with a rich and savory curry sauce over rice.

Preparation

Step 1

Bread pork cutlets by coating in flour, dipping in beaten eggs, and then coating with panko breadcrumbs.

Step 2

Heat oil in a skillet and fry cutlets until golden brown and cooked through. Drain on paper towels.

Step 3

In another pot, sauté onion and carrots until softened. Add broth, curry powder, and soy sauce, and simmer for 10 minutes.

Step 4

Slice the pork cutlets and serve over rice with curry sauce.

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image
imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Soy

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and hearty, with a balance of protein and carbohydrates.

Ingredients

  • 4 pork cutlets
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups panko breadcrumbs
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cups chicken or beef broth
  • 1/4 cup curry powder
  • 2 tbsp soy sauce
  • Salt
  • Black pepper
  • Cooked rice for serving
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