Katsu Curry
Dinner
Katsu Curry is a Japanese dish featuring breaded and fried pork cutlets served with a rich and savory curry sauce over rice.
Preparation
Step 1
Bread pork cutlets by coating in flour, dipping in beaten eggs, and then coating with panko breadcrumbs.
Step 2
Heat oil in a skillet and fry cutlets until golden brown and cooked through. Drain on paper towels.
Step 3
In another pot, sauté onion and carrots until softened. Add broth, curry powder, and soy sauce, and simmer for 10 minutes.
Step 4
Slice the pork cutlets and serve over rice with curry sauce.
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Preparation time20 minutes
Cooking time30 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Soy
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and hearty, with a balance of protein and carbohydrates.
Ingredients
- 4 pork cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 cups chicken or beef broth
- 1/4 cup curry powder
- 2 tbsp soy sauce
- Salt
- Black pepper
- Cooked rice for serving
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