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Key Lime Bars

Key Lime Bars are a tangy and sweet dessert with a buttery crust and a creamy key lime filling, topped with whipped cream.

Preparation

Step 1

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a baking dish.

Step 2

Bake crust for 10 minutes. Remove from oven and let cool.

Step 3

For the filling, whisk together condensed milk, key lime juice, and egg yolks. Pour over the cooled crust.

Step 4

Bake for 15-20 minutes, or until set. Let cool completely.

Step 5

For the topping, beat heavy cream and sugar until stiff peaks form. Spread over the cooled bars.

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image
imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

12

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Tangy and sweet, with a rich and creamy filling.

Ingredients

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • For the filling:
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice
  • 3 large egg yolks
  • For the topping:
  • 1 cup heavy cream
  • 2 tbsp sugar
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