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Key Lime Pie

Key Lime Pie is a classic American dessert featuring a tangy key lime filling in a graham cracker crust, topped with whipped cream.

Preparation

Step 1

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom and sides of a pie dish.

Step 2

Bake crust for 10 minutes. Remove from oven and let cool.

Step 3

For the filling, whisk together condensed milk, key lime juice, and egg yolks. Pour into the cooled crust.

Step 4

Bake for 15-20 minutes, or until set. Let cool completely.

Step 5

For the topping, beat heavy cream and sugar until stiff peaks form. Spread over the cooled pie.

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image
imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Tangy and sweet, with a rich and creamy filling.

Ingredients

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • For the filling:
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice
  • 3 large egg yolks
  • For the topping:
  • 1 cup heavy cream
  • 2 tbsp sugar
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