Key Lime Pie
Dinner
Key Lime Pie is a classic American dessert featuring a tangy key lime filling in a graham cracker crust, topped with whipped cream.
Preparation
Step 1
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom and sides of a pie dish.
Step 2
Bake crust for 10 minutes. Remove from oven and let cool.
Step 3
For the filling, whisk together condensed milk, key lime juice, and egg yolks. Pour into the cooled crust.
Step 4
Bake for 15-20 minutes, or until set. Let cool completely.
Step 5
For the topping, beat heavy cream and sugar until stiff peaks form. Spread over the cooled pie.
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Preparation time20 minutes
Cooking time30 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
8
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Tangy and sweet, with a rich and creamy filling.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 3 large egg yolks
- For the topping:
- 1 cup heavy cream
- 2 tbsp sugar
Coming soon from Chef.I – let’s cook together!