Korean BBQ Ribs
Dinner
Korean BBQ Ribs are tender and flavorful, marinated in a sweet and savory Korean BBQ sauce and grilled to perfection.
Preparation
Step 1
In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, gochujang, and honey to make the marinade.
Step 2
Place ribs in a large resealable bag and pour marinade over them. Seal and refrigerate for at least 4 hours or overnight.
Step 3
Preheat grill to medium heat. Remove ribs from marinade and grill for 30-40 minutes, turning occasionally, until tender and cooked through.
Step 4
Sprinkle with sesame seeds and chopped green onions before serving.
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Preparation time10 minutes
Cooking time40 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Soy
Cuisine
Korean Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Sweet and savory, high in protein.
Ingredients
- 2 lbs pork ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp Korean red pepper paste (gochujang)
- 2 tbsp honey
- 1 tbsp sesame seeds
- 2 green onions, chopped
Coming soon from Chef.I – let’s cook together!