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Korean BBQ Ribs

Korean BBQ Ribs are tender and flavorful, marinated in a sweet and savory Korean BBQ sauce and grilled to perfection.

Preparation

Step 1

In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, gochujang, and honey to make the marinade.

Step 2

Place ribs in a large resealable bag and pour marinade over them. Seal and refrigerate for at least 4 hours or overnight.

Step 3

Preheat grill to medium heat. Remove ribs from marinade and grill for 30-40 minutes, turning occasionally, until tender and cooked through.

Step 4

Sprinkle with sesame seeds and chopped green onions before serving.

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image
imagePreparation time10 minutes
imageCooking time40 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy

Cuisine

Korean Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Sweet and savory, high in protein.

Ingredients

  • 2 lbs pork ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp Korean red pepper paste (gochujang)
  • 2 tbsp honey
  • 1 tbsp sesame seeds
  • 2 green onions, chopped
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