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Korean Bibimbap

Bibimbap is a traditional Korean dish consisting of rice topped with a variety of vegetables, meat, and a spicy gochujang sauce.

Preparation

Step 1

In a bowl, mix gochujang, sesame oil, soy sauce, sugar, and garlic to make the sauce.

Step 2

Divide rice among bowls. Top with spinach, bean sprouts, carrots, zucchini, mushrooms, and ground beef.

Step 3

Fry eggs sunny-side up and place one on top of each bowl.

Step 4

Drizzle with gochujang sauce and serve.

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image
imagePreparation time15 minutes
imageCooking time15 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Eggs, Soy

Cuisine

Korean Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Well-balanced, with a variety of vegetables and protein.

Ingredients

  • 2 cups cooked rice
  • 1 cup spinach, blanched
  • 1 cup bean sprouts, blanched
  • 1 cup carrots, julienned and sautéed
  • 1 cup zucchini, julienned and sautéed
  • 1 cup shiitake mushrooms, sliced and sautéed
  • 1/2 lb ground beef, cooked and seasoned
  • 4 eggs
  • 2 tbsp gochujang (Korean red pepper paste)
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 clove garlic, minced
  • Salt
  • Black pepper
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