Kung Pao Chicken
Dinner
Kung Pao Chicken is a spicy and tangy Chinese dish featuring diced chicken stir-fried with peanuts, vegetables, and a flavorful sauce.
Preparation
Step 1
In a bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and water to make the sauce.
Step 2
Heat vegetable oil in a pan over medium-high heat. Add chicken and cook until browned and cooked through.
Step 3
Add garlic, ginger, bell pepper, and onion, and stir-fry until vegetables are tender.
Step 4
Add peanuts and sauce. Stir until the sauce thickens and coats the chicken and vegetables.
Step 5
Sprinkle with red pepper flakes and serve.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Peanuts, Soy
Cuisine
Chinese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Spicy and savory, with a balance of protein and carbohydrates.
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup peanuts
- 1 bell pepper, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 2 tbsp vegetable oil
- 1 tsp crushed red pepper flakes
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