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Lemon Chicken

Lemon Chicken is a flavorful dish where chicken is cooked in a tangy lemon sauce, often served with vegetables or rice.

Preparation

Step 1

Season chicken breasts with salt and pepper, then coat in flour.

Step 2

Heat olive oil in a skillet over medium heat. Cook chicken until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.

Step 3

In the same skillet, add garlic and cook until fragrant. Stir in chicken broth, lemon juice, lemon zest, and thyme. Bring to a simmer and cook for 5 minutes.

Step 4

Return chicken to skillet and coat with sauce. Cook for an additional 5 minutes, or until chicken is heated through and sauce has thickened.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

None

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Tangy and flavorful, with a good source of protein.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup flour
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh thyme
  • Salt
  • Black pepper
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