Lemon Chicken
Dinner
Lemon Chicken is a flavorful dish where chicken is cooked in a tangy lemon sauce, often served with vegetables or rice.
Preparation
Step 1
Season chicken breasts with salt and pepper, then coat in flour.
Step 2
Heat olive oil in a skillet over medium heat. Cook chicken until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
Step 3
In the same skillet, add garlic and cook until fragrant. Stir in chicken broth, lemon juice, lemon zest, and thyme. Bring to a simmer and cook for 5 minutes.
Step 4
Return chicken to skillet and coat with sauce. Cook for an additional 5 minutes, or until chicken is heated through and sauce has thickened.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tangy and flavorful, with a good source of protein.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup flour
- 2 tbsp olive oil
- 1 cup chicken broth
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!