Lemon Meringue Pie
Lemon Meringue Pie is a classic dessert featuring a tart lemon filling topped with a sweet and fluffy meringue.
Preparation
Step 1
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pie dish.
Step 2
Bake crust for 10 minutes. Remove from oven and let cool.
Step 3
In a saucepan, mix sugar, cornstarch, and salt. Gradually add water and cook over medium heat until thickened. Stir in beaten egg yolks, lemon juice, and butter. Cook for another 2 minutes.
Step 4
Pour filling into cooled crust.
Step 5
For the meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form. Spread meringue over lemon filling.
Step 6
Bake for 10-12 minutes, or until meringue is golden brown. Let cool before serving.
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Preparation time20 minutes
Cooking time25 minutes
Total time45 minutesDifficulty level
Medium
Dishes
8
Allergens
Eggs, Dairy, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Tangy lemon filling with a sweet, fluffy topping.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- For the filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 3/4 cups water
- 3 large egg yolks, beaten
- 1/2 cup lemon juice
- 2 tbsp butter
- For the meringue:
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1/2 cup sugar