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Lemon Meringue Pie

Lemon Meringue Pie is a classic dessert featuring a tart lemon filling topped with a sweet and fluffy meringue.

Preparation

Step 1

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pie dish.

Step 2

Bake crust for 10 minutes. Remove from oven and let cool.

Step 3

In a saucepan, mix sugar, cornstarch, and salt. Gradually add water and cook over medium heat until thickened. Stir in beaten egg yolks, lemon juice, and butter. Cook for another 2 minutes.

Step 4

Pour filling into cooled crust.

Step 5

For the meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form. Spread meringue over lemon filling.

Step 6

Bake for 10-12 minutes, or until meringue is golden brown. Let cool before serving.

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image
imagePreparation time20 minutes
imageCooking time25 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Eggs, Dairy, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Tangy lemon filling with a sweet, fluffy topping.

Ingredients

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • For the filling:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 3/4 cups water
  • 3 large egg yolks, beaten
  • 1/2 cup lemon juice
  • 2 tbsp butter
  • For the meringue:
  • 3 large egg whites
  • 1/2 tsp cream of tartar
  • 1/2 cup sugar
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