Lentil Soup
Dinner
Lentil Soup is a hearty and nutritious dish made with lentils, vegetables, and spices, simmered to perfection.
Preparation
Step 1
Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic, and cook until vegetables are tender.
Step 2
Add lentils, diced tomatoes, broth, cumin, paprika, salt, and pepper. Bring to a boil.
Step 3
Reduce heat and simmer for 30-40 minutes, or until lentils are tender.
Step 4
Stir in spinach or kale if using, and cook for an additional 5 minutes. Serve warm.
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Preparation time10 minutes
Cooking time40 minutes
Total time50 minutesDinner
Difficulty level
Easy
Dishes
6
Allergens
None
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich in protein and fiber, with a hearty texture.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 1/2 cups dried lentils, rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt
- Black pepper
- 2 cups spinach or kale (optional)
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