Lobster Bisque
Dinner
Lobster Bisque is a creamy and luxurious soup made with lobster meat, cream, and a blend of aromatic spices.
Preparation
Step 1
Cook lobster tails in boiling water for 5-7 minutes. Remove meat from shells and chop into small pieces.
Step 2
In a pot, melt butter and cook onion and garlic until softened. Stir in flour and cook for 2 minutes.
Step 3
Gradually add broth, stirring constantly. Add tomato paste, bay leaf, thyme, salt, and pepper. Bring to a simmer.
Step 4
Add lobster meat and cook for 10 minutes. Stir in heavy cream and brandy, if using. Simmer for another 5 minutes.
Step 5
Remove bay leaf, and garnish with parsley before serving.
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Preparation time15 minutes
Cooking time25 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Shellfish, Dairy
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, with a luxurious texture from the lobster.
Ingredients
- 2 lobster tails
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/4 cup brandy (optional)
- 1/2 cup tomato paste
- 1 bay leaf
- 1 tsp thyme
- Salt
- Black pepper
- Chopped fresh parsley for garnish
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