Chef.I Logo

Lobster Bisque

Lobster Bisque is a creamy and luxurious soup made with lobster meat, cream, and a blend of aromatic spices.

Preparation

Step 1

Cook lobster tails in boiling water for 5-7 minutes. Remove meat from shells and chop into small pieces.

Step 2

In a pot, melt butter and cook onion and garlic until softened. Stir in flour and cook for 2 minutes.

Step 3

Gradually add broth, stirring constantly. Add tomato paste, bay leaf, thyme, salt, and pepper. Bring to a simmer.

Step 4

Add lobster meat and cook for 10 minutes. Stir in heavy cream and brandy, if using. Simmer for another 5 minutes.

Step 5

Remove bay leaf, and garnish with parsley before serving.

Share

image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Shellfish, Dairy

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, with a luxurious texture from the lobster.

Ingredients

  • 2 lobster tails
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/4 cup brandy (optional)
  • 1/2 cup tomato paste
  • 1 bay leaf
  • 1 tsp thyme
  • Salt
  • Black pepper
  • Chopped fresh parsley for garnish
Coming soon from Chef.I – let’s cook together!