Chef.I Logo

Lobster Mac and Cheese

Lobster Mac and Cheese is a decadent twist on classic mac and cheese, featuring tender lobster meat in a creamy, cheesy sauce.

Preparation

Step 1

Cook macaroni according to package instructions and set aside.

Step 2

In a pot, melt butter and stir in flour. Cook for 2 minutes, then gradually add milk, whisking constantly.

Step 3

Add cheddar and Parmesan cheese, and cook until melted and smooth. Stir in lobster meat.

Step 4

Combine cheese sauce with cooked macaroni. Transfer to a baking dish.

Step 5

Mix breadcrumbs with parsley and sprinkle over mac and cheese. Bake at 375°F (190°C) for 20-25 minutes, until bubbly and golden.

Share

image
imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Shellfish, Dairy, Gluten

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and cheesy, with tender lobster adding a luxurious touch.

Ingredients

  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup cooked lobster meat, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • Salt
  • Black pepper
  • 1/2 tsp paprika
Coming soon from Chef.I – let’s cook together!