Lobster Mac and Cheese
Dinner
Lobster Mac and Cheese is a decadent twist on classic mac and cheese, featuring tender lobster meat in a creamy, cheesy sauce.
Preparation
Step 1
Cook macaroni according to package instructions and set aside.
Step 2
In a pot, melt butter and stir in flour. Cook for 2 minutes, then gradually add milk, whisking constantly.
Step 3
Add cheddar and Parmesan cheese, and cook until melted and smooth. Stir in lobster meat.
Step 4
Combine cheese sauce with cooked macaroni. Transfer to a baking dish.
Step 5
Mix breadcrumbs with parsley and sprinkle over mac and cheese. Bake at 375°F (190°C) for 20-25 minutes, until bubbly and golden.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Shellfish, Dairy, Gluten
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and cheesy, with tender lobster adding a luxurious touch.
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup cooked lobster meat, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- Salt
- Black pepper
- 1/2 tsp paprika
Coming soon from Chef.I – let’s cook together!